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scottedelman

Originally published at Scott Edelman. Please leave any comments there.

As you know, I was one of the Guests of Honor at Immortal ConFusion a few weeks back, which means there’s one thing you’ve all been wondering since then …

How was the food?

Because when I wasn’t pontificating on panels, getting intimate with a kaffeeklatsch, hanging in the bar, or leading new friends in a ukulele singalong, I was out on the streets of Michigan seeing what gustatory delights could be found. I didn’t get out much—after all, I was in Michigan on the con’s dime, and I wanted to make sure they got their money’s worth—but still, I did manage to visit three restaurants, thanks to the kindness of the committee.

Joe’s Coney Dog

I’m not sure I’m the best judge of what makes a good coney dog. I grew up in Brooklyn, for several years living about a mile from Coney Island. To me, a Coney Island hot dog means a Nathan’s hot dog with mustard, sauerkraut, and nothing else. Others might add a little relish, but little else, with the dog itself being a major player in the concoction.

So when I found myself in Dearborn, surrounded by dozens of restaurants proclaiming a Coney Island heritage, I knew I had to see what this was all about. I prevailed upon my hosts to bring me face to bun with a coney, and so on Saturday, we hit the road and ended up at Joe’s Top Dog.

I ordered the Jim Padilla special—which is a hot dog topped with ground beef, chili, mustard, and onion—for the full experience, and when it arrived, I stared at it and thought, “How the heck am I supposed to eat this thing?”

JoesConeyDog

I also thought, “Is there really a hot dog under all those toppings?”Read the rest of this entry »Collapse )