Originally published at Scott Edelman. Please leave any comments there.
I woke up pre-dawn on Black Friday—the only time I’ve ever done such a thing—in order to snag a table to the first of three preview nights for Bryan Voltaggio’s new restaurant, Range.
Since then, the chef and the restaurant have been tweeting tantalizing photos—as if I could possibly be more stoked for that first meal! (I think I may actually be part of the first preview night’s first seating.)
In case you’re as excited as I am—or if you’re not, and need a little goosing to get you excited—check out these pics that have been shared over the last few days.
Delivery of the first bag of oysters
Range’s first beer
Bryan Voltaggio’s favorite shelf
The shelf Voltaggio says is for his brother
Lighting the fire
Here comes the wine
Making da pasta
Milk stout radiatore
Carrots smoking on a wood fire
The kitchen coming together